Food

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Bibliographic Details
Other Authors: Gale, E. M. (Other), Poxon, J. D. (Other)
Format: Book
Language:English language
Published: Exeter: Wheaton, 1982
Edition:1. publ.
Catalogue:GEI:  Library Catalog Search Result
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Series:World Resources 382
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Added to:2008-04-27
Changed in:2000-10-17

Georg Eckert Institute, Brunswick

Holdings details from Georg Eckert Institute, Brunswick
Call Number: GB G-306(1,82)3
Copy 1 Available  Library Catalog Search Result
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